Description
Made from farm-fresh Wisconsin milk, this award-winning Feta is pleasantly tart and salty. Versatile in a range of applications, including salads, spreads, dips, dressing, pizza, flatbreads, crostini, casseroles and sandwiches.
Made from farm-fresh Wisconsin milk, this award-winning Feta is pleasantly tart and salty. Versatile in a range of applications, including salads, spreads, dips, dressing, pizza, flatbreads, crostini, casseroles and sandwiches.